Olde Town Pizzeria & Pasta Co.

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Reviews

• 5.05 months agoMind Set On Travel

  We just love Olde Town Pizzeria. The Oprah salad is just so tasty and a great starter for the table. Another great starter is the Garlic Rolls with mozzarella and spinach but we passed on that this time. Our go to pizza is the pepperoni and green olives. Medium size tonight and didn’t have any leftovers with 3 of us. If we want left overs we go for the large. Friendly staff and relaxed atmosphere. Can’t wait for our next visit.

• 5.0Edited 4 months agoKecia Aguilar

  The Most Authentic Chicago Deep Dish Heart and Soul!!! This review has been one in the works for my husband and I and it should've been placed a long time ago. If you've never had a deep dish or you're looking for an Italian spot that satisfies your cravings, then Olde Town is a must visit for deep dish pizzas or Italian food craving satisfaction! My husband and I always get the supreme deep dish, extra crispy with pineapple, and it's absolutely amazing—it's even better than the deep dish I used to get at Chicago Fire in California. The staff is amazing!!! They're extremely friendly and if you're a constant visitor, they always remember you and your pizza or Italian order by heart. I feel like every time my husband and I visit, they treat us as a part of their family. I've found my forever replacement and go-to for my deep dish cravings right here at Olde Town Pizzeria and Pasta Company. Give it a try, you won't be disappointed!!!

• 5.07 months agoNatalie Winehouse

  We've been going here for probably almost a decade for their pasta. The best cheesy dishes, the photo you see attached is my next day leftovers chicken parm with meat sauce added 😋 Their meatballs are the best in town, My only wish is for an improved wine selection. They have house wine and beer but I understand if the market isn't there, why offer it. Very family friendly and the servers are always very sweet.

• 1.0a month agoJeff Jansen

  As someone who grew up in the Chicago suburbs and lived downtown Chicago for 10 plus years and just moved back to Tampa, I was excited to try a place that is supposed to have Chicago style pizza. And I have to say, I have no idea what style the pizza is. Got a thin crust and actually looked delicious. That's where it ended. The dough was thick and doughie on a thin crust, which was way off putting. The sauce was bland, cheese was flavorless and the sausage over powered everything. This would've easily been one of the worst pizzas in Chicago and there's some stragglers there. Being a calorie and carb conscious eater that likes a good cheat meal here and there, I won't be wasting a cheat day on this pizza again. If you're looking for Chicago thin crust, and you're expecting Chicago thin crust, you're going to be very disappointed. I've actually never had a pizza crust like that before and I'm thankful.

• 1.02 months agoTeresa Lander

  We have gone here for pizza for years, we won't be returning. We had cheese sticks & garlic rolls for an appetizer, the rolls were good the cheese sticks were also but only 5 cheese sticks for the price was not worth it. For dinner we had 2 deep dish pizzas one was bacon cheeseburger the other a supreme. The bacon cheeseburger had just a few pieces of hamburger the the top, nothing in the middle but some cheese, it was mostly pizza dough & couldn't even taste the bacon at all. The supreme was mostly vegetables, the meat was sparse didn't find not one pepperoni & again more dough than anything else. The service was ok, food came in a timely matter but the server never came to the table after the pizza was brought out to see if we needed anything else (drink refills etc.), finally seen server when check was brought. As a long time customer this makes me sad, we will not be returning.